Apr
21
10:00 AM10:00

Easter Brunch

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Make It An Egg-cellent Easter.

Sheraton Great Valley Hotel
April 21, 2019 | 10am - 3pm

Join us for an elegant Easter buffet featuring a visit from the Easter Bunny!

COLD PRESENTATION
Freshly Baked Breakfast Pastries, Bagels and Breads | Seasonal Sliced Fruits and Berries | Smoked Salmon Display | Peel n’ Eat Shrimp | Deluxe Salad Bar | Assorted Fresh Harvest Salad | Grilled Asparagus with Pecorino Parmesan and Drizzled Balsamic

HOT PRESENTATION
Cinnamon Glazed French Toast Served with Nutella and Bananas Foster | Shrimp Bisque Soup | Applewood Smoked Bacon | Country Sausage Links | Crispy Golden Potato Hash Browns with Sautéed Bell Peppers, Onions and Over Easy Eggs | Corned Beef Hash

OMELET AND WAFFLE STATION
Made-to-Order Omelets, Eggs and Waffles | Carving Station | Pineapple Glazed Ham | Leg of Lamb with Mint Sauce | Herb Crusted Prime Rib with Horseradish and Bordelaise Sauce

ENTREE SELECTION
Petite Lump Crab Cakes with Caper Remoulade | Baked Peruvian Chicken with Citrusy Marinade | Jail Island Salmon with Orange Ginger Glaze | Seasonal Vegetable Medley | Tri-Color Cheese Tortellini with Kennett Square Mushrooms, Sun Dried Tomato and a Basil Pesto Cream Sauce | Dauphinoise Potatoes

DESSERT DISPLAY
Assorted Petite Fours | Cakes | Pies | Cookies | Brownies

BEVERAGES
Champagne or Mimosas | Freshly Squeezed Orange, Grapefruit and Cranberry Juices | Freshly Brewed Starbucks® Coffees and Tazo® Tea

Pricing

Adults | $41.00+
Children Ages 4-11 | $14.00+
Children 3 and Under are Complimentary

+ Tax and 18% service fee added to all checks. Coupon discounts are not applicable.

Hop to it!

Call us now to reserve your preferred seating time at (610) 524-5500

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Nov
22
11:00 AM11:00

Thanksgiving Day Feast

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November 22, 2018 | 11:00am - 4:00pm

Adults | $39.00+       

Children Ages 5-12 | $14.00+

Children 4 and Under are Complimentary

+TAX AND 18% ADMINISTRATIVE FEE ADDED TO ALL CHECKS. COUPON DISCOUNTS ARE NOT APPLICABLE.

Call Us Now to Reserve Your Preferred Seating Time at 610.524.5500



MENU

APPETIZER STATION

Butternut Squash Lobster Bisque with Candied Pecans and Cinnamon Crème Fraîche

Burrata Caprese with Sweet Balsamic Marinated Heirloom Tomato Salad and Basil Pesto

Beet and Bourbon-Cured Gravlax with Blueberry Honey Cream Cheese, Lemon Caper Aioli and Smoked Whitefish

Assorted Bagels, Croissants, Scones, Danishes and Assorted Breads

Lemongrass, Fennel Poached Shrimp and Kettle One Cocktail Sauce

Roasted Golden Beets, Burnt Orange Yogurt Crema, Baby Kale with Lemon Thyme Vinaigrette

Sangria Poached Pear Salad with Baby Arugula, Goat Cheese and Red Quinoa

Jalapeno Orange and Cucumber Salad

Maple Cinnamon Fruit Salad


CARVING STATION

Amber Crackling Fennel-Scented Porchetta

Baked Salmon En Croute Topped and Chardonnay Citrus Beurre Blanc

Herb-Citrus Butter Roasted Turkey with Pomegranate Cranberry Relish and Roasted Shallot Pan Gravy

Herb Crusted Prime Rib with Horseradish Cream Sauce


ACCOMPANIMENTS

Andouille Cornbread Stuffing

Rosemary Monkey Bread Stuffing

Cauliflower and Brussel Sprout Gratin

Green Bean Casserole with Kennet Square Mushroom Gravy and Vidalia Onion Straws

Roasted Garlic Whipped Potato

Organic Roasted Chicken and Cranberry in a Blanket with Sage Gravy

Baked White Truffle and Gruyere Macaroni and Cheese


DESSERT STATION

Warm Apple Crisp

Cranberry Pumpkin Butter Cream Cake

Lemon Torte

White Chocolate Mousse Cake

Flourless Chocolate Fudge Torte

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