Make It An Egg-cellent Easter.
Sheraton Great Valley Hotel
April 21, 2019 | 10am - 3pm
Join us for an elegant Easter buffet featuring a visit from the Easter Bunny!
Freshly Baked Breakfast Pastries, Bagels and Breads | Seasonal Sliced Fruits and Berries | Smoked Salmon Display | Peel n’ Eat Shrimp | Deluxe Salad Bar | Assorted Fresh Harvest Salad | Grilled Asparagus with Pecorino Parmesan and Drizzled Balsamic
Cinnamon Glazed French Toast Served with Nutella and Bananas Foster | Shrimp Bisque Soup | Applewood Smoked Bacon | Country Sausage Links | Crispy Golden Potato Hash Browns with Sautéed Bell Peppers, Onions and Over Easy Eggs | Corned Beef Hash
OMELET AND WAFFLE STATION
Made-to-Order Omelets, Eggs and Waffles | Carving Station | Pineapple Glazed Ham | Leg of Lamb with Mint Sauce | Herb Crusted Prime Rib with Horseradish and Bordelaise Sauce
Petite Lump Crab Cakes with Caper Remoulade | Baked Peruvian Chicken with Citrusy Marinade | Jail Island Salmon with Orange Ginger Glaze | Seasonal Vegetable Medley | Tri-Color Cheese Tortellini with Kennett Square Mushrooms, Sun Dried Tomato and a Basil Pesto Cream Sauce | Dauphinoise Potatoes
Assorted Petite Fours | Cakes | Pies | Cookies | Brownies
Champagne or Mimosas | Freshly Squeezed Orange, Grapefruit and Cranberry Juices | Freshly Brewed Starbucks® Coffees and Tazo® Tea
Adults | $41.00+
Children Ages 4-11 | $14.00+
Children 3 and Under are Complimentary
+ Tax and 18% service fee added to all checks. Coupon discounts are not applicable.
Hop to it!
Call us now to reserve your preferred seating time at (610) 524-5500